Boca Argentinean Grill is a celebration of all things Argentinean, of all the things that make Argentina one of the most colourful and vibrant countries in the world.

Foremost, we want to share with you the Argentinean cuisine, which is a celebration of all things meat! While our menu is representative of any parilla (barbeque) that you may find in Argentina, it also tells the story of part-owner and his family. Many of the dishes on the menu are his mother’s own recipes.

We also want to celebrate the many other parts that make Argentina so unique: her people, culture, colours, sports, music, and unforgettable energy. Each room within Boca Argentinean Grill is our own personal homage to each of these parts and the feelings that they inspire within us.

Argentina is a country with a fascinating history, whose cuisine has been shaped by many different influences.

The country’s well known obsession with meat can be traced back to the Indigenous Guarani people who ate every part of the cow, which to this day still grow fat on the fertile pastures of the La Pampa region.

A culinary tour of Argentina will also reveal an interesting variety of European influences, whose country folk migrated following World War I; Poles, Ukraines and Russians settled in the North, Spaniards and Italians in central Argentina (including Buenos Aires) and English, Welsh and Germans in the South (Patagonia).