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Boca accepts reservations for lunch and dinnerLunch reservations Friday and Saturday from 12.00 to 15.00. Dinner reservations from Tuesday to Thursday from 18.00 till close. Friday and Saturdays we offer tow seating: the first from 18:30 to 20:30 and the second from 20.45 till close. To book a table call 02 9332 3373
Quick Lunch
EmpanadasHouse pastry empanadas filled with a variety of flavours - $ 6.50 each - $ 12.00 per two
Criolla - Filled with beef meat, onions, capsicum, green olives and boiled eggs Norteñas - Filled with potatoes spicy beef, pork, and lamb meats Pollo - Filled Chicken, leek and spring onions Humita - Filled with corn, onions and parmesan cheese
ChoripanBbq chorizo in a bread roll - $ 6.50
Choripan Boca grandeBbq chorizo in a bread roll with pickled onions and alioli - $ 6.50
LomitoBbq steak sandwich with crispy pancetta, roquefort and dressed watercress - $ 9.00
Ensalada de chauchasMarinated bbq beef strips on a salad of Blanched green beans, eggs and Spanish onions dressed with olive oil, apple vinegar and salt - $ 13.00
Long Lunch
Lunch specialEntree, main and drinks for $37.00 per person. YOU CAN ALSO ORDER FROM THE DINNER MENU
DinnerSpecial Chanchito a la ParrillaBBQ Suckling Pig marinated in our delicious chimichurri. Slow cooked over hot coals for 6 hours - $43.00
Available Friday and Saturday nights till sold out.
Entradas - Entrees
Pan calentito sobre la parrillaToasted bread on the BBQ - $ 1.50 Pate de corderoLamb pate served with toasted bread on the BBQ - $ 3.50 Torta fritaArgentinean cheese bread served prior to the entrees in the place of garlic bread - $ 3.00 EmpanadasA traditional South American pastry filled with a variety of different flavors. Each serve comes with 2 empanadas of your choice - $ 11.00
Criolla - Filled with beef meat, onions, capsicum, green olives and boiled eggs Norteñas - Filled with potatoes spicy beef, pork, and lamb meats Pollo - Filled Chicken, leek and spring onions Humita - Filled with corn, onions and parmesan cheese
ProvoletaProvolone cheese grilled, served with chimichurri and quince jam - $ 14.00 Polenta a la ParrillaSauteed mushrooms, shaved pumpkin, pickled onion stack on our special grilled parmesan polenta cake - $ 14.00 Lengua a la VinagretaPickled veal tongue - $ 12.00 Molleja al chimichurriVeal sweet breads marinated in chimichurri, watercress, lettuce, green apple and radish salad - $ 15.00 Torre de vegetales y provoletaChar-grilled eggplant, sweet potato and melted provolone cheese stack, with salsa provenzal - $ 14.00 PicadaA sharing platter of cured meats (mortadella, smoked ham, spicy salami), veal pickled tongue, rolled flank steak stuffed with vegetables, olives and pickled yellow peppers - $ 27.00 Parrillada de achurasShare platter of: sausage, blood sausage, spicy sausage, veal sweetbread, veal chitterlings - $ 37.00
Parrilladas - Main plattersSteak platter for 1 person with saladSelect one of the cuts of meat offered below to create your own platter (parrillada). Salad of your choice included (see next page)
Sirloin steak - $ 35.00 Rump steak - $ 31.00 Inside skirt steak - $ 31.00 Beef short ribs - $ 31.00 Pork neck - $ 29.00 Leg of Lamb - $ 29.00 Chicken thigh - $ 23.00
Steak platter for 2 people with saladSelect one of the 4 sharing platters (Parrillada) with salad of your choice included (see next page):
1 - Parrillada Pampa: Leg of Lamb - Rump steak - Chicken thigh - $ 60.00
2 - Parrillada Patagonia: Rump steak - Pork neck - Leg of Lamb - $ 60.00 3 - Parrillada Tango: Inside skirt steak - Beef short ribs - Pork neck - $ 60.00 4 - Parrillada Gaucho: Inside skirt steak - Sirloin - Beef short ribs - $ 67.00
Steak platter for 3 people with tow saladsA full steak platter that includes all the cut of meat below and 2 salads of your choice - $100.00 Beef ribs - Rump - Inside skirt steak - spicy sausage - Blood sausage - Veal sweetbread
Extras Add any extra of the following to your platter:
Chorizo – Sausage - $ 10.00 Chorizo parrilero - Spicy sausage - $ 10.00 Morcilla - Blood sausage - $ 10.00 Molleja - Veal Sweetbread - $ 13.00 Chinchulines de Ternera – Veal chitterlings - $ 8.00
All the Parrilladas include: Chimichurri: a traditional sauce made from garlic, parsley, red chili, oregano, vinegar and olive oil. Salsa Criolla: a traditional sauce made from fresh onion, red capsicum, tomatoes and olive oil. Tasmanian Wilderness Beef - pasture fed
Canelones de humita VEGHouse cannelloni filled with fresh corn, onions, capsicum and parmesan cheese. Served with a creamy béchamel sauce - $ 19.00 Trucha a la parrillaBBQ Rainbow Trout with light dill and lime dressing - $ 21.00
Guarniciones - Salads
Ensalada verdeButter lettuce and thinly sliced Spanish onions salad. Olive oil and lemon dressing - $ 11.00 Ensalada de berroWatercress, Spanish onions, avocado and capers salad. Olive oil and lemon dressing - $ 14.00 Ensalada de radicheta y rabanitoChicory, radish and baked beetroot salad. Olive oil and lemon dressing - $ 13.00 Ensalada de chauchasBlanched green beans, eggs and Spanish onions salad. Olive oil and apple vinegar dressing - $ 15.00 Ensalada de repolloCabbage, onions and green apples salad. Olive oil, apple vinegar and mustard dressing - $ 13.00 Mandioca fritaFlavorsome dish made from mandioca (tapioca) root that is slowly cooked and then deep-fried. This is a traditional dish from the native Guaraní people of northern Argentina - $ 10.00 Papas provenzalCrispy deep-fried potatoes. Garlic, parsley and vinegar dressing - $ 10.00 Papas estrelladasCrushed potatoes pan-fired with garlic and olive oil - $ 10.00 Vegetales a la parrillaA traditional sharing platter of eggplant and sweet potato that has been marinated in mixed spices and then grilled on the parrilla - $ 15.00 Zanahorias y remolachas quemadas Charred carrot and beetroot salad with rocket and goats cheese - $ 15.00
Postres - Desserts
AlfajoresAre a traditional layered sweet pastry that comes from our Spanish heritage, but whose origins are found in the Arabian Peninsula. Each Argentinean province has their own unique variety of alfajores, that come with different pastry, fillings or coatings.
Alfajor NegroCaramel fudge sandwiched by biscuit sponge, coated in rich chocolate - $ 13.00 Alfajor SantiageñoThree layered caramel fudge mini sandwiched, coated in icing - $ 13.00 Alfajor Mar del PlataQuince jam sandwiched by crunchy biscuit, coated by the lightest merangue - $ 13.00
AlfatrioA medley of the three alfajores - $ 33.00 Flan de dulce de lecheA traditional crème caramel baked with dashes of Dulce de leche inside - $ 13.00 Budín de panA delicious bread pudding made with bread, milk, eggs and sultanas and baked in caramel. A sweet delight that must be tasted! - $ 13.00 Zapallo en almíbarA typical dessert found in the Argentinean countryside, it is made with pumpkin that has been slow cooked in caramel and served with a light cream that makes for an unforgettable sweet treat - $ 13.00 Panqueque relleno de dulce de lecheCrepes fill with dulce de leche - $ 14.00
Vinos Argentinos
While acreage of Malbec is declining in France, in Argentina the grape is surging and has become a "national variety" of sort that is uniquely identified with Argentine red wine. It is today the most widely planted red grape variety in the country. The Torrontés is a uniquely Argentine white variety. It is grown in the provinces of Catamarca, La Rioja, Mendoza, Salta, San Juan and Rio Negro. Torrontés has a low acidity, smooth texture and is characterized by distinctive peach and apricot aromas on the nose. It can be sweet or dry in flavour. The wines made from the Torrontés grape have been, for many years, the calling-card of Argentine Wine Producers and have received many international awards.
Lista de vinos - Wine list
Blancos - WhiteSparkling2009 Jed - Blanc de Blanc Sparkling bottle $43.00 glass $12.00
Chardonay2009 Trivento Reserva – Chardonay bottle $35.00 glass $9.00
Sauvignon Blanc2009 Jed - Sauvignon Blanc bottle $43.00 glass $12.00 2010 Pulenta - Sauvignon Blanc bottle $39.00 glass $10.00 2009 Tomero - Sauvignon Blanc bottle $47.00 glass $13.00
Torrontés2008 Marta’s Vinyard - Torrontés Res bottle $37.00 glass $10.00 2009 Tomero - Torrontés bottle $47.00 glass $13.00
Pino Gris2009 Pulenta - Pino Gris bottle $39.00 glass $10.00
Rosados - Rose
Rosado2008 Finac la Linda - Rose (malbec) bottle $41.00 glass $11.00 2010 Tomero – Rosado Malbec bottle $45.00 glass $13.00
Tintos - Red
Temparnillo2008 Finac la Linda - Temparnillo bottle $41.00 glass $11.00 2006 Marta’s Vinyard - Temparnillo Res bottle $43.00 glass $12.00
Pino Noir2008 Luigi Bosca - Pino Noir Res bottle $49.00
Shiraz2009 Misterio - Shiraz bottle $35.00 glass $9.00 2007 Finac la Linda - Syrah bottle $41.00 glass $11.00
Cabernet Sauvignon2007 Finac la Linda - Cabernet Sauvignon bottle $41.00 glass $11.00 2008 Trumpeter - Cabernet Sauvignon bottle $46.00 glass $13.00 2007 Felipe Rutini - Cabernet Sauvignon bottle $69.00
Cabernet Sauvignon - Malbec2008 Trivento Reserva - Cab Sauv - Malbec bottle $37.00 glass $10.00 2008 Vistalba - Cab Sauv - Malbec bottle $53.00
Malbec2010 Misterio- Malbec bottle $35.00 glass $9.00 2009 La Flor – Malbec bottle $36.00 glass $9.50 2005 Trivento Reserva - Malbec bottle $37.00 glass $10.00 2009 Jed - Malbec bottle $43.00 glass $12.00 2009 Catena Zapata Alamos – Malbec bottle $46.00 glass $13.00 2009 Trumpeter - Malbec bottle $46.00 glass $13.00 2008 Felipe Rutini- Malbec bottle $69.00 2006 Catena Zapata Alta - Malbec bottle $177.00
Vinos dulces - Dessert wine
Moscate - Fusta Nova - Bodega Vicente Gandia - España glass $12.00 Naranja vino Generoso de licor - S’ - Bodega Sacuci - España glass $15.00 Sherry Dulce - Fernando de Castilla - Bod Rey Fern de Cas - España glass $16.00
Vineyards
Just as in restaurants in Argentina, we have divided the wine list by order of the family that owns the vineyards, so you can learn where the wines come from.
Finca Flichman - Familia Flichman - MendozaIn 1873, in the area of Barrancas, Maipú, Mendoza, the first vineyards of familia Flichman were planted in a depression formed by the Mendoza River. Towards the start of 1910, the Flichman family renamed the property with the name of Finca Flitchman. 2009 Misterio - Malbec 2009 Misterio - Shiraz
Trivento - Familia Trivento - MendozaTrivento means three winds. Across the sunny and semi-arid province of Mendoza, the Polar, Zonda and Sudestada winds blow. Each agitating seasonal wind pierces the intimate calm of Mendoza and forges the trials and challenges that leave their mark in our wines. 2009 Trivento Reserva - Chardonay 2005 Trivento Reserva - Malbec 2005 Trivento Reserva - Cab Sauv - Malbec
Bodega Luigi Bosca - Familia Arizu - MendozaThe Arizus family take pride in a winemaking tradition that was born more than one hundred years ago. This is also where their commitment to improving vintage after vintage and to better understand those who choose their wines takes root. Luigi Bosca’s future is challenging and he is always thinking ahead. Its present is focused on the combination of daily work with the creation of new ideas. This is Bodega Luigi Bosca, this is how the Arizu family was created and this is how their history begins everyday, because their past is always a prologue to their future. 2008 Finac la Linda - Rose (malbec) 2008 Finac la Linda - Temparnillo 2007 Finac la Linda - Cabernet Sauvignon 2007 Finac la Linda - Syrah 2008 Luigi Bosca - Pino Noir Res
Jed Wines - Uco Valley - MendozaWith combined winemaking experience in Australia, France and North and South America, Jed’s three young Australian winemakers have traveled the world’s wine regions in search of ideal vineyard sites. This search led the trio to the Uco Valley in Mendoza (Argentina), whose pristine environment yields elegant wines with unrivaled purity. Mendoza has an extraordinary 450 years winemaking history, however, only in the last 10 years has the Uco Valley emerged as one of the world’s most exciting wine producing regions. 2008 Jed - Blanc de Blanc Sparkling 2009 Jed - Sauvignon Blanc 2008 Jed - Malbec
Bodega Pulenta Estate - Familia Pulenta - MendozaPrevious owners of the internationally renowned Trapiche Winery, the Pulenta family are well versed in exceptional wine production with an intimate knowledge and understanding of their vineyards Pulenta’s vineyard and stunning winemaking facility is located in the prestigious Lujan del Cuyo sub-region of Mendoza province of Argentina. 2009 Pulenta - Sauvignon Blanc 2009 Pulenta - Pino Gris
Bodega Catena Zapata - Familia Catena - MendozaBodega Catena Zapata is located in the foothills of the majestic Argentine Andes. A fourth generation family winery, the founder, Nicolás Catena, first planted his vineyard in Mendoza in 1902. Since then, the Catena family has been making great wines using Malbec, the famous Argentine varietal. 2009 Catena Zapata Alamos – Malbec 2006 Catena Zapata Alta – Malbec
Bodega Rutini - Familia Rutini - MendozaThe Rutini Family winemaking heritage began in the early 19th century in Le Marche, Italy, where Francesco Rutini made wines for the citizens of his native town, Ascoli Picento. His son Felipe Rutini emigrated to Mendoza, Argentina to continue his family’s winemaking tradition. 2009 Trumpeter - Malbec 2008 Trumpeter – Cabernet Sauvignon 2007 Felipe Rutini- Malbec 2006 Felipe Rutini – Cabernet Sauvignon Bodega Vistalba - Familia Pulenta - MendozaOne of the oldest vineyards in Mendoza, Vistalba is situated in the Valle Vistalba. This is a jewel in the crown of Argentinean winemaking and the wine are rapidly achieving cult status in Argentina. 2009 Tomero – Torrontés 2009 Tomero – Sauvignon Blanc 2010 Tomero – Rosado Malbec 2008 Vistalba – Malbec/Cab Sauv
Marta’s Vinyard - Familia Lunardi - MendozaNamed and led by Marta Lunardi, a family business with long established wineries. As a family, we work together sharing our diverse knowledge and complementary expertise producing single varietal wines of exceptional quality. Marta’s Vinyards are a long established family winery in the Lujan de Cuyo and Maipu regions of the province of Mendoza in the Andes mountains in Argentina. This region has a perfect natural habitat for the development and growth of many grape varieties.
2008 Marta’s Vinyard – Torrontés Res 2006 Marta’s Vinyard – Temparnillo Res |
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